Description
Formed over millions of years, Persian blue salt owes its rare sapphire colour to the natural mineral sylvite, held within its crystals. The flavour is clean and gently rounded, with a subtle mineral sweetness that makes it a favourite finishing salt among chefs.
How to use
Grind or crush just before serving over steak, seafood, salads, tomatoes, eggs or chocolate desserts, or use to rim a cocktail glass.
Storage
Keep sealed in a cool, dry place.
Ingredients: 100% natural rock salt.
Reviews
There are no reviews yet.